Jonathan Sin

   ‘Zai Xing Roast Meat Restaurant’ has been in business for nearly a century; its founders began making Cantonese roast meats in the late years of the Guangxu reign of the Qing Dynasty, so Zai Xing’s roast meats can certainly be said to have a long history...

 ‘Kwong Kee Food’ specialises in Hong Kong street food and is one of the most well-known budget eateries in the area. Starting out as a mobile food stall, it has gradually moved into a shopfront. Compared to...

    As well as Hong Kong’s famous street snacks—such as egg tarts, milk tea and pineapple buns—claypot rice has also been a staple in the lives of countless Hong Kongers, and is a staple of Hong Kong-style cafes...

 ‘Chun Hoi Tong Herbal Shop’ has a history spanning nearly a century and specialises in herbal teas; it is one of the leading traditional herbal tea shops in Central, and many office workers make a point of visiting it regularly...

  雞蛋仔是香港街頭小食之一，受香港人和遊客歡迎，隨著新式雞蛋仔店越來越多，由初時只有原味雞蛋仔，直...

 建於100多年前的和昌大押，是香港最古老的當鋪之一，現時已被列為香港二級歷史建築物，因為外牆掛有押...