Category archives: Hong Kong

As well as heading to Taipei to sample Michelin-starred cuisine for my 2019 birthday, I actually paid a visit before setting off to ‘Sushi to...’, which has held a ‘Hong Kong Michelin one-star’ rating since 2017...

  Apart from sushi, ramen is one of my favourite Japanese dishes; I love it for its wide variety of flavours, with every region...

Hainan Shao Ye. Specialising in Singaporean and Malaysian cuisine, this branch has been in Harbour City for quite some time. Following a recent refurbishment, the head chef has tweaked the menu and the flavours...

A great deal happened in 2018, and one of the things I found particularly saddening was the passing of the martial arts novelist Mr Jin Yong. Twenty years ago, Wing Kee Restaurant, based on...

  ‘Wing Kee’s claypot rice is absolutely delicious!’ This phrase has been circulating amongst my foodie friends for ages, but unfortunately, Tsz Wan Shan seems a bit out of the way...

Before I knew it, the start of winter was upon us. Although the weather has been rather unusual in recent years, and autumn and winter still feel somewhat absent at the moment, as someone who understands the importance of nourishing the body...