Category archives: Mainland China

Guangzhou Cuisine. China] Haiyan House - White Swan Guest House State Banquet Grade Chicken, Flying Fish with Scallion and Oil

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Guangzhou Cuisine. China] Haiyan House - White Swan Guest House State Banquet Grade Chicken, Flying Fish with Scallion and Oil
It's the fifth stop on this delicious Easter holiday, and the last meal of the trip. After seeing all the new schools and landmarks in Guangzhou, this time we take Mum back to the purest...

Guangzhou Cuisine. China] Dongxing Hotel - A first taste of Michelin-starred Jiangmen Wuyi Cuisine, the birthplace of eel with rice in pot

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Guangzhou Cuisine. China] Dongxing Hotel - A first taste of Michelin-starred Jiangmen Wuyi Cuisine, the birthplace of eel with rice in pot
It's time for the fourth meal of our delicious holiday, the third Michelin restaurant, and this time we went to the Tung Hing Hotel which is located in Tian He Bei, close to our hotel....

Guangzhou Cuisine. China] Big Pigeon Rice - Pigeon in Exploding Sauce, One Pigeon is Better than Nine Chickens, A Michelin-starred restaurant where even the locals queue up.

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Guangzhou Cuisine. China] Big Pigeon Rice - Pigeon in Exploding Sauce, One Pigeon is Better than Nine Chickens, A Michelin-starred restaurant where even the locals queue up.
On the second day of this Easter "Stargazer" tour, I joined a tour group and already had a buffet breakfast at the hotel at 7am, but the Michelin...

Guangzhou Cuisine. China] Michelin - Waist Kee Hotel, Panyu Old Character Persistence

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Guangzhou Cuisine. China] Michelin - Waist Kee Hotel, Panyu Old Character Persistence
We had to meet up in Shenzhen to take a coach for our delicious holiday, so my family did not choose to leave early in the morning from all sides of Kowloon. Instead, we went to Shenzhen one day earlier to eat and drink, avoiding the ...