香港 – Page 3 – Jonathan SIn

[Hong Kong Cuisine] Paper Moon: An extension of Harbour City’s stunning views and fine dining

Posted on 19 November 2017by Admin

A new extension has been added to the rear section of Ocean Terminal, featuring several shops offering views of the harbour...

[Hong Kong Cuisine] The Hong Kong Wine and Dine Festival 2017 will take place over four days at the Central Harbourfront

Posted on 21 October 2017by Admin

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[Hong Kong Cuisine] The Hong Kong Wine and Dine Festival 2017 will take place over four days at the Central Harbourfront

Hong Kong’s annual highlight, the "Hong Kong Wine and Dine Festival", will take place over four days at...

[Hong Kong Cuisine] Sushi master from Kyoto, Japan, presents a feast of seasonal ingredients in Causeway Bay

Posted on 28 September 2017by Admin

Akira Umehara, the head sushi chef from the renowned Kyoto sushi restaurant Sushi Man, is in Hong Kong tonight at Kurotaki...

[Hong Kong Cuisine] Tsim Sha Tsui: Guo Jin Xuan – Savour the finest Chinese cuisine

Posted on 31 August 2017by Admin

Located on the 3rd floor of The Mira Hong Kong in Tsim Sha Tsui, Guojin Xuan has long been regarded as a temple of fine Chinese cuisine in Hong Kong, renowned for...

[Hong Kong Cuisine] ‘Ah Yat Seafood & Abalone Restaurant’ in Causeway Bay: Enjoy a mini ‘Fo Tiao Qiang’ whilst taking in the sea views

Posted on 12 August 2017by Admin

‘Ah Yee Seaview Abalone Restaurant’ has two branches, one in Tsim Sha Tsui and one in Causeway Bay; both are situated in prime locations in Hong Kong, overlooking both sides of Victoria Harbour...

[Hong Kong Cuisine] Basil Indian Restaurant, Quarry Bay MTR Station, Quarry Bay: Michelin-recommended Indian cuisine in Hong Kong

Posted on 19 July 2017by Admin

We’ve already covered plenty of Michelin-starred Chinese and Western restaurants, so this time let’s talk about Michelin-starred Indian curries! Basil Indian Restaurant – has been awarded a Michelin star for three consecutive years...