Category archives: Hong Kong

Located in Hong Kong’s Eastern District, Ap Lei Chau was once named for the abundance of mackerel in its clear streams; sadly, with the passage of time and the development of the area, these streams are no longer to be found...

What is the origin of tapas? The Chinese name is ‘tapas’, but I don’t think that’s what they’d call it in Hong Kong, would they? To put it simply...

The InterContinental Tsim Sha Tsui has specially invited world-renowned mixologist Arijit Bose to...

Last weekend, I attended a talk by the brand ambassador at the DFS Hong Kong International Airport Whisky Carnival, where there were over 290 classic whiskies from around the world on display...

Ramen restaurant ‘Tsuta’, which has retained its Michelin one-star accolade for two consecutive years, attracts many discerning Hong Kong foodies who make a pilgrimage to its flagship branch in Sugamo whenever they visit Tokyo; it has even set a record...

During the period of British colonial rule in Hong Kong, the Prince of Wales, Edward, visited the area north of Mong Kok; the MTR station subsequently built there was named ‘Prince Edward’...