As the third day of the Lunar New Year is known as "Chikou", it is traditionally considered inauspicious to pay New Year’s calls; consequently, many residents take this opportunity to visit various temples to offer thanks to the deities and pray for blessings. In Hong Kong, too, there are various...
My favourite Hong Kong street snack is ‘Bozai Gao’, a dessert served in small porcelain bowls. ‘Bozai Gao’ comes in two traditional flavours: brown sugar and white sugar. The delicious ‘Bozai Gao’...
Anyone who has been to Bangkok will have heard of the renowned Thai restaurant Nara; its delicious food attracts many visitors. A couple of weeks ago, Nara...
As you all know, I’m a big fan of Coca-Cola. A while ago, I was invited to the East Hotel, which is next to the Taikoo Shing station on Hong Kong Island East...
Last week’s Happy Friday saw us back at ISONO for dinner; over the past fortnight, a Dutch chef with many years’ experience in Michelin-starred restaurants...
If you’re looking for a tea restaurant in Hong Kong, everyone thinks of the ‘Australian Milk Company’ at Jordan Station; I myself often make the long journey here just for a quick bite or a tea meal. ‘Aus...