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Jonathan Sin

blogging since 2005

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[Hong Kong Cuisine] Directory of Common Telephone Numbers in Hong Kong

Posted on September 23, 2015by Admin
[Hong Kong Cuisine] Directory of Common Telephone Numbers in Hong Kong
到香港旅遊遇上急事需要求助,大家便要記著這些常用電話號碼方便查詢,當中包括有《緊急醫療救助》、《交通...
Posted in Hong Kong

[Hong Kong Cuisine] Cafe 2, Sai Ying Pun Station – Metropulse Radio Programme: ‘Look Back at Today’. A Guide to Hong Kong’s Food Scene

Posted on September 13, 2015by Admin
[Hong Kong Cuisine] Cafe 2, Sai Ying Pun Station – Metropulse Radio Programme: ‘Look Back at Today’. A Guide to Hong Kong’s Food Scene
上星期五晚於新城電台節目還看今天。介紹的港島西營盤站的新西餐廳,招牌菜 油香豐盛的澳洲穀飼和牛扒、超...
Posted in Hong Kong

[Hong Kong Cuisine] OutDark, Mong Kok, Tsim Sha Tsui – Re-run of the Metro Radio programme ‘Today’. Introduction to Hong Kong’s dining scene

Posted on September 4, 2015by Admin
[Hong Kong Cuisine] OutDark, Mong Kok, Tsim Sha Tsui – Re-run of the Metro Radio programme ‘Today’. Introduction to Hong Kong’s dining scene
上星期五晚於新城電台節目還看今天。介紹的韓國炸雞店,招牌菜 芝士肋骨及炸雞、柚子米酒 ,是很值得推介...
Posted in Hong Kong

[Hong Kong Cuisine] Yayakiya, Tsim Sha Tsui – Featured on Metro Radio’s ‘Look Back at Today’. A guide to Hong Kong’s dining scene

Posted on August 22, 2015by Admin
[Hong Kong Cuisine] Yayakiya, Tsim Sha Tsui – Featured on Metro Radio’s ‘Look Back at Today’. A guide to Hong Kong’s dining scene
上星期五晚於新城電台節目還看今天。介紹尖沙咀的 Yayakiya 日本串燒加Cocktail 的宵夜...
Posted in Hong Kong

[Hong Kong Cuisine] Luen Hing Teochew Restaurant, Sheung Wan – Featured on Metro Radio’s ‘Look Back at Today’ programme. An introduction to Hong Kong’s culinary scene

Posted on August 15, 2015by Admin
[Hong Kong Cuisine] Luen Hing Teochew Restaurant, Sheung Wan – Featured on Metro Radio’s ‘Look Back at Today’ programme. An introduction to Hong Kong’s culinary scene
上星期五晚於新城電台節目還看今天。介紹上環的聯興潮州飯店 ,招牌菜 炒薄殼、豉油皇鵝腸、沙爹鍋加肥牛...
Posted in Hong Kong

[Hong Kong Cuisine] Canton Pot, Mong Kok – Featured on Metro Radio’s ‘Look Back at Today’. A guide to Hong Kong’s dining scene

Posted on July 25, 2015by Admin
[Hong Kong Cuisine] Canton Pot, Mong Kok – Featured on Metro Radio’s ‘Look Back at Today’. A guide to Hong Kong’s dining scene
Last Friday evening on Metro Radio’s programme *Looking Back at Today*, a high-end hotpot restaurant in the Mong Kok Hotel was featured. Its signature dish features 15 different cuts and varieties from various countries...
Posted in Hong Kong

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Latest Articles

  • Guangzhou Cuisine. China] Haiyan House - White Swan Guest House State Banquet Grade Chicken, Flying Fish with Scallion and Oil
  • Guangzhou Cuisine. China] Dongxing Hotel - A first taste of Michelin-starred Jiangmen Wuyi Cuisine, the birthplace of eel with rice in pot
  • Guangzhou Cuisine. China] Big Pigeon Rice - Pigeon in Exploding Sauce, One Pigeon is Better than Nine Chickens, A Michelin-starred restaurant where even the locals queue up.
  • Guangzhou Cuisine. China] Michelin - Waist Kee Hotel, Panyu Old Character Persistence
  • [Hong Kong Cuisine] Celebrating a birthday at the one-Michelin-starred Sushi Tokami

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A Spendthrift’s Diary... I’m working—only my job involves eating, drinking and having fun
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