Last Friday evening on Metro Radio’s programme *Looking Back at Today*, they featured a new Western restaurant at Sai Ying Pun Station on Hong Kong Island. The signature dish is a richly marbled Australian grain-fed Wagyu steak, which is incredibly...
Last Friday evening on Metro Radio’s programme *Let’s Look at Today*, they featured a Korean fried chicken restaurant. Their signature dishes—cheese ribs, fried chicken and yuzu rice wine—are highly recommended...
Last Friday evening on Metro Radio’s programme ‘Looking Back at Today’, they featured Yayakiya in Tsim Sha Tsui—a late-night spot serving Japanese yakitori and cocktails...
Last Friday evening on Metro Radio’s programme *Looking Back at Today*, they featured the Lian Xing Teochew Restaurant in Sheung Wan, whose signature dishes include stir-fried thin-shelled clams, goose gizzards in soy sauce, and satay hotpot with beef brisket...
Last Friday evening on Metro Radio’s programme *Looking Back at Today*, a high-end hotpot restaurant in the Mong Kok Hotel was featured. Its signature dish features 15 different cuts and varieties from various countries...
Thanks to Toyota Toyota, I was selected as SIENTA & SPADE's “Star...