[Hong Kong Cuisine] OutDark, Mong Kok, Tsim Sha Tsui – Re-run of the Metro Radio programme ‘Today’. Introduction to Hong Kong’s dining scene
上星期五晚於新城電台節目還看今天。介紹的韓國炸雞店,招牌菜 芝士肋骨及炸雞、柚子米酒 ,是很值得推介...
I’m working—only my job involves eating, drinking and having fun