Jonathan Sin

I’ve dined at ‘Xiang Gong’ on several occasions, but last week’s meal was a real treat. It just so happened that the long-established ‘Shangri-La Hotel’ is celebrating its 35th anniversary this year...

This Saturday, whisky is HK$4T50 a glass, with over a hundred selected single malts, live jazz, cigars, freshly shucked oysters, ham, cheese, chocolate, ...

On Saturday, I popped along to the Food Truck Festival to grab a bite to eat; as the venue wasn’t very big, there were actually only four food trucks and ten small stalls...

The Michelin-recommended ‘Shatin 18’, located at the Hyatt Regency Shatin, takes its name from the Cantonese homophone ‘18’ (shí fā), which symbolises good fortune and prosperity...

Hong Kongers are absolutely mad about hotpot, and ‘Delicious Kitchen’ is a modern hotpot restaurant renowned for its innovative, original hotpot broths; it has been listed in the Michelin Guide for several years running...

   ‘Zai Xing Roast Meat Restaurant’ has been in business for nearly a century; its founders began making Cantonese roast meats in the late years of the Guangxu reign of the Qing Dynasty, so Zai Xing’s roast meats can certainly be said to have a long history...