Date archives: June 3, 2016

[Hong Kong Cuisine] Xiang Palace, Tsim Sha Tsui – 35 ways to enjoy lobster, an exceptional traditional soup, celebrating the 35th anniversary of the Kowloon Shangri-La Hotel

Posted on June 3, 2016by Admin

【香港美食】尖沙咀香宮 – 龍蝦菜式35吃，古法燉湯一絕，九龍香格里拉酒店35周年致慶

去「香宮」吃飯也有好幾次，但上星期的一席實在令人驚喜。正值有著悠長歷史的「香格里拉酒店」今年35周年...