I went to Fukushima last year, and the beautiful scenery of Fukushima beef that melts in your mouth, the big, sweet strawberries, the beautiful Tsurugajo and Ouchijuku, and...
A great deal happened in 2018, and one of the things I found particularly saddening was the passing of the martial arts novelist Mr Jin Yong. Twenty years ago, Wing Kee Restaurant, based on...
‘Wing Kee’s claypot rice is absolutely delicious!’ This phrase has been circulating amongst my foodie friends for ages, but unfortunately, Tsz Wan Shan seems a bit out of the way...
Before I knew it, the start of winter was upon us. Although the weather has been rather unusual in recent years, and autumn and winter still feel somewhat absent at the moment, as someone who understands the importance of nourishing the body...
和家中長輩提起近日到「鷹巢」吃飯，他們都不約而同說這間「夜總會」應該已結業很久了，我覺得有點奇怪，於...
The small neighbourhood of Tai Hang is a bustling oasis of calm; it’s one of Hong Kong’s upmarket residential areas, and is home to many stylish boutiques and unique eateries. As someone who prides myself on having good taste, apart from every Mid-Autumn Festival...
![Fukushima Gourmet. Japan] Eat Fukushima food and learn about the latest situation in Fukushima Prefecture.](https://jonathansin.com/wp-content/uploads/2019/01/33008725058_c14f87b8b8_z-1.jpg)
![[Hong Kong Cuisine] Savour award-winning dishes and Huang Rong’s creative cuisine at ‘Yung Kee Restaurant’ in Central](https://jonathansin.com/wp-content/uploads/2019/01/39680068573_07aef35cbf_z-1.jpg)
![[Hong Kong Cuisine] Wing Kee Café in Tsz Wan Shan: The best claypot rice in all of Kowloon](https://jonathansin.com/wp-content/uploads/2018/11/30904403347_1c95673d5b_z-1.jpg)
![[Hong Kong Cuisine] Savour authentic Taishi Five-Snake Soup at ‘Guojin Xuan’ in Central](https://jonathansin.com/wp-content/uploads/2018/11/44023220650_f311c4cb19_z-1.jpg)
![[Hong Kong Cuisine] Mong Kok’s ‘Eagle’s Nest’: A Chinese restaurant born from a former high-end nightclub](https://jonathansin.com/wp-content/uploads/2018/11/31650096638_a09139536b_z-1.jpg)
![[Hong Kong Cuisine] ‘Kadokawa’ in Tai Hang: A modern Japanese yakitori restaurant with a warm, welcoming atmosphere](https://jonathansin.com/wp-content/uploads/2018/11/30581382467_b3b655a3af_z-1.jpg)
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