[Hong Kong Cuisine] ‘Ah Chun Shandong Dumplings’: Michelin-recommended, renowned for its Shandong-style roast chicken, cumin lamb and watercress and pork dumplings
上星期六晚了起床, 早餐跟午飯一起吃, 因為要到旺角附近的地方看電影,所以特意跑到米其林推介的「阿純…
[Hong Kong Cuisine] Michelin-recommended ‘Shugetsu’ launches a refreshing new summer dish – Angus beef cold soup ramen
很久沒有介紹日本拉麵,香港的拉麵風又好像已經成為習慣,再沒有聽聞要排隊兩小時去吃一碗的情況。是沒有吸…
[Hong Kong Cuisine] MTR Shau Kei Wan Station: ‘Hong Kong Festival’ – Lion and Dragon Dance, Fireworks and Colourful Float Parade on East Street at ‘Tam Kung Temple’. When, where, opening hours, map, how to get there?
五月份的香港節慶算是頗有特色,都集中在五月上旬,三個節慶活動分別於兩個時間。農曆四月初八日 (5月3…
[Hong Kong Cuisine] Must-visit attractions at MTR Central Station: a historic street with a century of history and a cluster of colonial-era buildings
中環是香港的心臟地帶,是重要的政治經濟及商業中心。香港特首居住的禮賓府、終審法院、解放軍駐港部隊中環…
[Hong Kong Cuisine] Hong Kong Disneyland: A romantic, snow-filled theme park for Christmas and New Year
香港迪士尼樂園感受一下聖誕飄雪帶來的歡樂氣氛, 浪漫飄雪的時間, 每年12月上旬至明年 1 月 1 …
[Hong Kong Cuisine] Causeway Bay – The Taste of the Gods: Hakata ‘Bettenshin’ Japanese Ramen
昨晚與好友到銅鑼灣閒聊後,到了新開個多月的「別天神」吃日本拉麵,風味屬於我最愛的九州豚骨湯類,我喝下…