Guangzhou Cuisine. China] Haiyan House - White Swan Guest House State Banquet Grade Chicken, Flying Fish with Scallion and Oil
0 Comments on 【廣州美食。中國】海晏樓 – 白天鵝賓館名廚坐鎮！國宴級一品雞、蔥油飛魚![Guangzhou Cuisine. China] Haiyan House - White Swan Guest House State Banquet Grade Chicken, Flying Fish with Scallion and Oil](https://jonathansin.com/wp-content/uploads/2026/04/20260406_120927-1-scaled.jpg)
這趟復活節美味假期來到第五站，亦是這次外遊的最後一餐。在看過廣州的新派與地標後，今次帶阿媽回歸最純粹…
Guangzhou Cuisine. China] Dongxing Hotel - A first taste of Michelin-starred Jiangmen Wuyi Cuisine, the birthplace of eel with rice in pot
0 Comments on 【廣州美食。中國】東興飯店 – 初嘗米芝蓮江門五邑菜，黃鱔煲仔飯發源地![Guangzhou Cuisine. China] Dongxing Hotel - A first taste of Michelin-starred Jiangmen Wuyi Cuisine, the birthplace of eel with rice in pot](https://jonathansin.com/wp-content/uploads/2026/04/20260405_183030-scaled.jpg)
美味假期來到第四餐，即是第三間米芝蓮餐廳，這一站我們去到位於天河北、鄰近我們下榻酒店的「東興飯店」。…
Guangzhou Cuisine. China] Big Pigeon Rice - Pigeon in Exploding Sauce, One Pigeon is Better than Nine Chickens, A Michelin-starred restaurant where even the locals queue up.
0 Comments on 【廣州美食。中國】大鴿飯 – 爆汁乳鴿，一鴿勝九雞，在地人也排隊的米芝蓮名店。![Guangzhou Cuisine. China] Big Pigeon Rice - Pigeon in Exploding Sauce, One Pigeon is Better than Nine Chickens, A Michelin-starred restaurant where even the locals queue up.](https://jonathansin.com/wp-content/uploads/2026/04/20260405_122545-scaled.jpg)
這趟復活節「摘星之旅」來到第二天，參加旅行團的原故，7am 就已經有酒店自助式豐富早餐吃，但米芝蓮餐…
Guangzhou Cuisine. China] Michelin - Waist Kee Hotel, Panyu Old Character Persistence
0 Comments on 【廣州美食。中國】米其林 – 腰記飯店，番禺老字號的堅持![Guangzhou Cuisine. China] Michelin - Waist Kee Hotel, Panyu Old Character Persistence](https://jonathansin.com/wp-content/uploads/2026/04/20260404_140659-scaled.jpg)
美味假期要由深圳集合轉乘旅遊巴起行，我家沒有選擇大清早由九龍各方出發。而係早了一天到深圳吃喝，避開了…
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