Category archives: Hong Kong Food Reviews

[Hong Kong Cuisine] Celebrating a birthday at the one-Michelin-starred Sushi Tokami

Posted on 22 January 2020 by Admin

0 Comments on 【香港美食】米芝蓮一星Sushi Tokami 鮨とかみ吃生日飯

2019年生日除了到台北摘星，其實出發前也有到訪自2017年開始至今都榮獲「香港米芝蓮一星」的「鮨と…

[Hong Kong Cuisine] Enjoying ‘Ippon Ramen’ whilst gazing out at the unbeatable views of Victoria Harbour

Posted on January 6, 2020 by Admin

0 Comments on 【香港美食】望著無敵維港海景吃「一幻拉麵」

  我最喜愛吃的日本料理除了壽司之外，拉麵也是我的心頭好之一，貪它的味道夠變化多端，每個地…

[Hong Kong Cuisine] Hainan Shao Ye Makes a Fresh Start, Raving About Singaporean and Malaysian Cuisine

Posted on 24 May 2019 by Admin

0 Comments on 【香港美食】海南少爺從新出發, 讚口不絕星馬菜

海南少爺。以賣星馬菜為主， 這分店在海港城都已經不短時間， 襯著從新裝修後，大廚又再調整過菜單及味道…

[Hong Kong Cuisine] Savour award-winning dishes and Huang Rong’s creative cuisine at ‘Yung Kee Restaurant’ in Central

Posted on 14 January 2019 by Admin

0 Comments on 【香港美食】中環《鏞記酒家》細味得獎名菜及黃蓉的創意料理

2018年發生了很多事，其中一件令我特別感到惋惜的是武俠小說家金庸先生的離世。20年前，鏞記酒家根據…

[Hong Kong Cuisine] Wing Kee Café in Tsz Wan Shan: The best claypot rice in all of Kowloon

Posted on 10 December 2018 by Admin

0 Comments on 【香港美食】慈雲山《榮記茶餐室》全九龍最好吃的煲仔飯底

  「榮記的煲仔飯很好吃!」這句說話在我的老饕朋友之間已經流傳已久，無奈慈雲山好像有點偏遠…

[Hong Kong Cuisine] Savour authentic Taishi Five-Snake Soup at ‘Guojin Xuan’ in Central

Posted on 10 December 2018 by Admin

0 Comments on 【香港美食】中環《國金軒》品嚐真正的太史五蛇羹

不知不覺原來已經到了立冬的季節，雖然近年天氣異常，此刻秋冬的存在感依然有點薄弱，但作為一個懂得滋補養…