[Hong Kong Cuisine] Mong Kok’s ‘Eagle’s Nest’: A Chinese restaurant born from a former high-end nightclub
0 Comments on 【香港美食】旺角《鷹巢》高級夜總會化身而成的中菜廳
和家中長輩提起近日到「鷹巢」吃飯,他們都不約而同說這間「夜總會」應該已結業很久了,我覺得有點奇怪,於…
[Hong Kong Cuisine] ‘Kadokawa’ in Tai Hang: A modern Japanese yakitori restaurant with a warm, welcoming atmosphere
0 Comments on 【香港美食】大坑《角川》富人情味的新派日式串燒店
大坑小社區靜中帶旺,屬於香港的豪宅區,亦有很多型格小店、特色食肆進駐,自命有品味的我,除了每年中秋節…
[Hong Kong Cuisine] ‘She Wong Fan’ in Central: Nostalgic small plates and stewed soups – more than just snake soup
0 Comments on 【香港美食】中環《蛇王芬》懷舊小菜和燉湯,蛇羹以外的美食
每年踏入秋冬我必會來這裏數次吃蛇和煲仔飯,蛇王芬的「太史五蛇羹」固然出名,他們做的懷舊…
[Hong Kong Cuisine] Tsim Sha Tsui’s ‘Kappo Yagino’: A rare find in the city serving cuisine from Kumamoto Prefecture
0 Comments on 【香港美食】尖沙咀《割烹 櫓杏》城中少見的熊本縣料理
前幾天不幸吃了間劣食級的餐廳滿肚子火,所以星期三在尖沙咀附近工作,就決定午餐要吃好一點平復一下心情。…
[Hong Kong Cuisine] Takisushi – Omakase-quality food and service at lunch set menu prices
美食吃得有感,寫文章也會特別快,早兩天跟三兩個食家好友去了銅鑼灣一家日本料理「滝壽司」吃午餐,正正就…
[Hong Kong Cuisine] Yamm Thai-themed buffet at Miramar Hotel
0 Comments on 【香港美食】美麗華酒店 Yamm 泰式主題自助餐
早兩日去了美麗華酒店的Yamm食午市的自助餐, 老實,現在的食量真的不像從前, 所以就算自助餐都要選…