[Hong Kong Cuisine] Hotel Icon The Market: A New Experience with Filipino Buffet
上個月跟菲律賓註港領事同席,一同試了Hotel Icon 唯港薈的餐廳 The Market 主理的…
[Hong Kong Cuisine] Hong Kong’s climate and seasons, Macau’s weather throughout the year, clothing guidelines, average temperatures in spring, summer, autumn and winter, and transport during typhoon season
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香港、澳門四季天氣狀況。 3, 4 , 5月(春季, 平均溫度19°-26°, ) 天氣大致良好,通…
[Hong Kong Cuisine] ‘Chang Hei Clear Soup Brisket’: A hidden gem in North Point, serving a particularly delicious tomato soup with brisket noodles (Now closed)
北角街坊小店,地點方便,就在港鐵站旁邊。專賣牛肉的各式部位,有牛腩、爽腩、坑腩、崩砂腩、牛雜(內臟)…
[Hong Kong Cuisine] ‘Tim Ho Wan Dim Sum Restaurant (North Point Branch)’ at MTR Fortress Hill Station: Michelin-starred dim sum
添好運點心專門店店主麥桂培原是龍景軒點心主管,於2009年創業開設。 旺角廣華街總店曾經連續四年得到…
[Hong Kong Cuisine] The world’s second-ranked cocktail mixologist showcases his skills at ‘Lobster Bar’, crafting five cocktails with an Oriental Chinese flavour
Nightjar 酒吧 2013年曾獲選英國飲品業權威雜誌Drinks International評…
[Hong Kong Cuisine] Mandarin Hall x Da Rong He: Hong Kong’s Michelin-starred restaurant x renowned Sichuan restaurant – September special
川菜 – 被譽為中國八大菜系之一,以麻、辣、鮮、香爲特色。「大蓉和」是一家有15年歷史,於全中國知名…