[Hong Kong Cuisine] ‘Wah Sing Café’ at MTR Wan Chai Station: A retro-themed café
標榜用北海道3.6牛乳及清真牛肉的懷舊主題冰室,店內掛滿歌星簽名的唱片及答滿明星簽名的海報作裝飾,亦…
[Hong Kong Cuisine] ‘Mian’ at MTR Quarry Bay Station: Soft-boiled eggs and chewy noodles
今晚決定了吃什麼沒有?介紹我早兩天一個人吃的晚餐給大家,這個滲透了酒香的「酒糟糖心蛋」很有特色,糖心…
[Hong Kong Cuisine] Tai Hang. Zanzo: A modern Japanese izakaya with a semi-open-air setting
昨晚Happy Hour 時段獲邀到了大坑區的新店Zanzo居酒屋的新張派對, Zanzo 是美麗華…
[Hong Kong Cuisine] Hoka Hoka Japanese Izakaya: A favourite among Japanese expats in Hong Kong
香港人老闆早年留學日本, 親身走訪各日本酒廠引進好酒,從位於尖東好時中心的Hoka Hoka居酒屋,…
[Hong Kong Cuisine] Causeway Bay: Iwanami Japanese Cuisine – A Sensory Delight
早前, 其實都有兩個月前吃了一餐團年飯,到了銅鑼灣的岩浪日本料理吃海膽、刺身…., 先來一杯 @…
[Hong Kong Cuisine] MTR Tai Po Market Station: Top 10 Food and Snack Recommendations
新年期間我跟大家一樣都要回老家大埔拜年, 我本不是大埔人,只是在小學五年級的時候舉家搬了進大埔去,…