Have you decided what to eat tonight? Let me tell you about the dinner I had on my own a couple of days ago. These ‘wine-lees soft-boiled eggs’, infused with the aroma of wine, are quite distinctive; the runny yolk is silky smooth and full of eggy flavour. It’s a simple dish that really showcases the chef’s skill. I also tried the restaurant’s signature ‘Braised Pork Belly with QQ Noodles’. The QQ noodles are the result of careful collaboration between the owner and the noodle factory; they’re rich in noodle flavour and wonderfully springy.
Although there are still several types of noodles to choose from in the restaurant, I really like this one. I’ve heard that this place was once featured in the Michelin Guide; it’s reasonably priced, so it’s worth a try. The restaurant can only seat around 22 people.
Address: Ground Floor, 48 Harbour Street, Quarry Bay
Transport: MTR Quarry Bay Station, Exit A; approximately a 4-minute walk
Telephone number: 852 3482 9981
Opening hours: Monday to Saturday: 12:00–16:00; 18:00–21:30. Closed on Sundays.
Chinese (Hong Kong) 
Chinese (China) 
English 
Japanese 
Korean