Date archives: 23 May 2014

[Hong Kong Cuisine] Michelin-recommended ‘Shugetsu’ launches a refreshing new summer dish – Angus beef cold soup ramen

Posted on 23 May 2014by Admin

[Hong Kong Cuisine] Michelin-recommended ‘Mian Xian Soy Sauce House Shugetsu’ launches a new summer dish to whet the appetite – Angus beef cold soup ramen

It’s been a long time since I last wrote about Japanese ramen. The ramen craze in Hong Kong seems to have become the norm now; you no longer hear of people queuing for two hours just to eat a bowl. It’s not that there’s no appeal...