美食旅遊 – Page 21

[Hong Kong Cuisine] Xiang Palace, Tsim Sha Tsui – 35 ways to enjoy lobster, an exceptional traditional soup, celebrating the 35th anniversary of the Kowloon Shangri-La Hotel

Posted on June 3, 2016by Admin

【香港美食】尖沙咀香宮 – 龍蝦菜式35吃，古法燉湯一絕，九龍香格里拉酒店35周年致慶

去「香宮」吃飯也有好幾次，但上星期的一席實在令人驚喜。正值有著悠長歷史的「香格里拉酒店」今年35周年...

[Hong Kong Food & Drink] Whisky: $ for 50 yuan a glass, World Whisky Day 2016

Posted on May 16, 2016by Admin

今個星期六威士忌 HK$50元一杯，逾百種單麥精選，爵士樂演奏、雪茄、即開生蠔、火腿、芝士、朱古力，...

[Hong Kong Food] Food Truck Festival @ PMQ, Central

Posted on May 7, 2016by Admin

星期六活動跑去 Food Truck festival 搵食，因地方不大其實只得四部餐車跟十小檔子...

[Hong Kong Cuisine] ‘Keung Kee’ at MTR Causeway Bay Station: Michelin-recommended sticky rice and fried rice rolls

Posted on 20 April 2016by Admin

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[Hong Kong Cuisine] ‘Keung Kee’ at MTR Causeway Bay Station: Michelin-recommended sticky rice and fried rice rolls

‘Kwong Kee Food’ specialises in Hong Kong street food and is one of the most well-known budget eateries in the area. Starting out as a mobile food stall, it has gradually moved into a shopfront. Compared to...

[Hong Kong Cuisine] ‘Chai Heung Roast Meat Restaurant’ at MTR Wan Chai Station

Posted on 20 April 2016by Admin

‘Zai Xing Roast Meat Restaurant’ has been in business for nearly a century; its founders began making Cantonese roast meats in the late years of the Guangxu reign of the Qing Dynasty, so Zai Xing’s roast meats can certainly be said to have a long history...

[Hong Kong Cuisine] ‘Delicious Kitchen’ – a modern hotpot restaurant at MTR Wan Chai Station

Posted on 20 April 2016by Admin

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[Hong Kong Cuisine] ‘Delicious Kitchen’ – a modern hotpot restaurant at MTR Wan Chai Station

Hong Kongers are absolutely mad about hotpot, and ‘Delicious Kitchen’ is a modern hotpot restaurant renowned for its innovative, original hotpot broths; it has been listed in the Michelin Guide for several years running...