[Hong Kong Cuisine] ‘Kin Kee Dai Pai Dong’ at MTR Shek Kip Mei Station: A Dai Pai Dong in a public housing estate Posted on January 19, 2015by Admin 50年代衍生出來的巨型鐵皮箱「大排檔 / 大牌檔」,於80年代香港進行市區重建時,部分大牌檔也因而結...
[Hong Kong Cuisine] Yik Man Tea House at MTR Sheung Shui Station: The only restaurant on Kat O Island Posted on December 20, 2014by Admin 去地質公園遊船河,開心行程也要有美食相伴,中午定必要吃到飽。船程中午會停泊於吉澳個多小時,可吃飯也可...
[Hong Kong Cuisine] 10 Must-Try Local Eats in Sham Shui Po Posted on December 20, 2014by Admin 以售賣電腦產品聞名中外的舊區深水埗, 本以為沒有什麼好吃的美食,但偏偏在這裡可以點出10 間來香港旅...
[Hong Kong Cuisine] Hotel Icon The Market: A New Experience with Filipino Buffet Posted on October 22, 2014by Admin 上個月跟菲律賓註港領事同席,一同試了Hotel Icon 唯港薈的餐廳 The Market 主理的...
[Hong Kong Cuisine] Hong Kong’s climate and seasons, Macau’s weather throughout the year, clothing guidelines, average temperatures in spring, summer, autumn and winter, and transport during typhoon season Posted on October 19, 2014by Admin 0 Comments on 【香港美食】香港氣候季節、澳門四季天氣狀況、穿衣指引、春夏秋冬四季平均溫度、颱風季節交通 香港、澳門四季天氣狀況。 3, 4 , 5月(春季, 平均溫度19°-26°, ) 天氣大致良好,通...
[Hong Kong Cuisine] ‘Chang Hei Clear Soup Brisket’: A hidden gem in North Point, serving a particularly delicious tomato soup with brisket noodles (Now closed) Posted on October 14, 2014by Admin 北角街坊小店,地點方便,就在港鐵站旁邊。專賣牛肉的各式部位,有牛腩、爽腩、坑腩、崩砂腩、牛雜(內臟)...