Category archives: Hong Kong

A retro-themed ice cream parlour that prides itself on using Hokkaido 3.6% milk and halal beef, the interior is decorated with records signed by singers and posters covered in autographs from celebrities, and also...

Have you decided what to eat tonight? Let me tell you about the dinner I had on my own a couple of days ago. These ‘wine-lees soft-boiled eggs’, infused with the aroma of wine, are quite unique; the runny yolk...

Last night, during Happy Hour, I was invited to the opening party for Zanzo Izakaya, a new venue in Tai Hang. Zanzo is located in Miramar...

The Hong Kong-born owner studied in Japan in his early years and personally visited various Japanese sake breweries to source fine sake. Starting with the Hoka Hoka izakaya at the Hokey Centre in Tsim Sha Tsui East, ...

A while back—actually, about two months ago—I had a New Year’s Eve dinner at Iwanami Japanese Restaurant in Causeway Bay, where I enjoyed sea urchin, sashimi… I started with a glass of @...

During the New Year period, like everyone else, I have to return to my hometown of Tai Po to pay New Year’s calls. I’m not originally from Tai Po; my family simply moved there when I was in Year 5 of primary school, ...