Hong Kong – Page 14 – Jonathan Sin

[Hong Kong Cuisine] Hotel Icon The Market: A New Experience with Filipino Buffet

Posted on 22 October 2014by Admin

Last month, I dined with the Philippine Consul in Hong Kong and we sampled the dishes prepared by The Market, the restaurant at Hotel Icon...

[Hong Kong Cuisine] Hong Kong’s climate and seasons, Macau’s weather throughout the year, clothing guidelines, average temperatures in spring, summer, autumn and winter, and transport during typhoon season

Posted on 19 October 2014by Admin

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[Hong Kong Cuisine] Hong Kong’s climate and seasons, Macau’s weather throughout the year, clothing guidelines, average temperatures in spring, summer, autumn and winter, and transport during typhoon season

Weather conditions in Hong Kong and Macau throughout the year. March, April and May (spring, average temperature 19°–26°) – the weather is generally fine, with...

[Hong Kong Cuisine] ‘Chang Hei Clear Soup Brisket’: A hidden gem in North Point, serving a particularly delicious tomato soup with brisket noodles (Now closed)

Posted on 14 October 2014by Admin

A neighbourhood shop in North Point, conveniently located right next to the MTR station. It specialises in various cuts of beef, including beef brisket, tender brisket, rib brisket, shredded brisket and beef offal (internal organs)...

[Hong Kong Cuisine] ‘Tim Ho Wan Dim Sum Restaurant (North Point Branch)’ at MTR Fortress Hill Station: Michelin-starred dim sum

Posted on 6 October 2014by Admin

Mai Kwai-pui, the owner of Tim Ho Wan Dim Sum Specialist Shop, was formerly the dim sum supervisor at Lung King Heen, and set up her own business in 2009. The flagship branch on Kwong Wah Street in Mong Kok was awarded... for four consecutive years...

[Hong Kong Cuisine] The world’s second-ranked cocktail mixologist showcases his skills at ‘Lobster Bar’, crafting five cocktails with an Oriental Chinese flavour

Posted on 24 September 2014by Admin

In 2013, the Nightjar bar was named by Drinks International, the UK’s leading drinks industry magazine, as...

[Hong Kong Cuisine] Mandarin Hall x Da Rong He: Hong Kong’s Michelin-starred restaurant x renowned Sichuan restaurant – September special

Posted on 15 September 2014by Admin

Sichuan cuisine – hailed as one of China’s eight major culinary traditions, characterised by its numbing, spicy, savoury and aromatic flavours. ‘Da Rong He’ is a restaurant with a 15-year history, renowned throughout China...