[Hong Kong Cuisine] Hotel Icon The Market: A New Experience with Filipino Buffet Posted on October 22, 2014by Admin 上個月跟菲律賓註港領事同席,一同試了Hotel Icon 唯港薈的餐廳 The Market 主理的...
[Hong Kong Cuisine] Hong Kong’s climate and seasons, Macau’s weather throughout the year, clothing guidelines, average temperatures in spring, summer, autumn and winter, and transport during typhoon season Posted on October 19, 2014by Admin 0 Comments on 【香港美食】香港氣候季節、澳門四季天氣狀況、穿衣指引、春夏秋冬四季平均溫度、颱風季節交通 香港、澳門四季天氣狀況。 3, 4 , 5月(春季, 平均溫度19°-26°, ) 天氣大致良好,通...
[Hong Kong Cuisine] ‘Chang Hei Clear Soup Brisket’: A hidden gem in North Point, serving a particularly delicious tomato soup with brisket noodles (Now closed) Posted on October 14, 2014by Admin 北角街坊小店,地點方便,就在港鐵站旁邊。專賣牛肉的各式部位,有牛腩、爽腩、坑腩、崩砂腩、牛雜(內臟)...
[Hong Kong Cuisine] ‘Tim Ho Wan Dim Sum Restaurant (North Point Branch)’ at MTR Fortress Hill Station: Michelin-starred dim sum Posted on October 6, 2014by Admin 添好運點心專門店店主麥桂培原是龍景軒點心主管,於2009年創業開設。 旺角廣華街總店曾經連續四年得到...
[Hong Kong Cuisine] The world’s second-ranked cocktail mixologist showcases his skills at ‘Lobster Bar’, crafting five cocktails with an Oriental Chinese flavour Posted on September 24, 2014by Admin Nightjar 酒吧 2013年曾獲選英國飲品業權威雜誌Drinks International評...
[Hong Kong Cuisine] Mandarin Hall x Da Rong He: Hong Kong’s Michelin-starred restaurant x renowned Sichuan restaurant – September special Posted on September 15, 2014by Admin 川菜 - 被譽為中國八大菜系之一,以麻、辣、鮮、香爲特色。「大蓉和」是一家有15年歷史,於全中國知名...