Admin – Page 28 – Jonathan Sin

[Hong Kong Cuisine] Yik Man Tea House at MTR Sheung Shui Station: The only restaurant on Kat O Island

Posted on 20 December 2014by Admin

When you go on a boat trip to the Geopark, a fun outing isn’t complete without good food, so be sure to enjoy an all-you-can-eat lunch. The boat will dock at Kat O for just over an hour at midday, so you can have a meal or...

[Hong Kong Cuisine] 10 Must-Try Local Eats in Sham Shui Po

Posted on 20 December 2014by Admin

Sham Shui Po, an old district renowned both at home and abroad for its computer shops, is a place where one might not expect to find any great food—yet it is precisely here that we can highlight 10 must-visit spots for travellers to Hong Kong...

[Hong Kong Cuisine] Hotel Icon The Market: A New Experience with Filipino Buffet

Posted on 22 October 2014by Admin

Last month, I dined with the Philippine Consul in Hong Kong and we sampled the dishes prepared by The Market, the restaurant at Hotel Icon...

[Hong Kong Cuisine] Hong Kong’s climate and seasons, Macau’s weather throughout the year, clothing guidelines, average temperatures in spring, summer, autumn and winter, and transport during typhoon season

Posted on 19 October 2014by Admin

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[Hong Kong Cuisine] Hong Kong’s climate and seasons, Macau’s weather throughout the year, clothing guidelines, average temperatures in spring, summer, autumn and winter, and transport during typhoon season

Weather conditions in Hong Kong and Macau throughout the year. March, April and May (spring, average temperature 19°–26°) – the weather is generally fine, with...

[Hong Kong Cuisine] ‘Chang Hei Clear Soup Brisket’: A hidden gem in North Point, serving a particularly delicious tomato soup with brisket noodles (Now closed)

Posted on 14 October 2014by Admin

A neighbourhood shop in North Point, conveniently located right next to the MTR station. It specialises in various cuts of beef, including beef brisket, tender brisket, rib brisket, shredded brisket and beef offal (internal organs)...

[Hong Kong Cuisine] ‘Tim Ho Wan Dim Sum Restaurant (North Point Branch)’ at MTR Fortress Hill Station: Michelin-starred dim sum

Posted on 6 October 2014by Admin

Mai Kwai-pui, the owner of Tim Ho Wan Dim Sum Specialist Shop, was formerly the dim sum supervisor at Lung King Heen, and set up her own business in 2009. The flagship branch on Kwong Wah Street in Mong Kok was awarded... for four consecutive years...