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Jonathan Sin

blogging since 2005

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[Hong Kong Cuisine] ‘Chang Hei Clear Soup Brisket’: A hidden gem in North Point, serving a particularly delicious tomato soup with brisket noodles (Now closed)

Posted on 14 October 2014by Admin
A neighbourhood shop in North Point, conveniently located right next to the MTR station. It specialises in various cuts of beef, including beef brisket, tender brisket, rib brisket, shredded brisket and beef offal (internal organs)...
Posted in Hong Kong. The Culinary Capital Hong Kong Food Reviews

[Hong Kong Cuisine] ‘Tim Ho Wan Dim Sum Restaurant (North Point Branch)’ at MTR Fortress Hill Station: Michelin-starred dim sum

Posted on 6 October 2014by Admin
[Hong Kong Cuisine] ‘Tim Ho Wan Dim Sum Restaurant (North Point Branch)’ at MTR Fortress Hill Station: Michelin-starred dim sum
Mai Kwai-pui, the owner of Tim Ho Wan Dim Sum Specialist Shop, was formerly the dim sum supervisor at Lung King Heen, and set up her own business in 2009. The flagship branch on Kwong Wah Street in Mong Kok was awarded... for four consecutive years...
Posted in Hong Kong. The Culinary Capital Hong Kong Food Reviews

[Hong Kong Cuisine] The world’s second-ranked cocktail mixologist showcases his skills at ‘Lobster Bar’, crafting five cocktails with an Oriental Chinese flavour

Posted on 24 September 2014by Admin
[Hong Kong Cuisine] The world’s second-ranked cocktail mixologist showcases his skills at ‘Lobster Bar’, crafting five cocktails with an Oriental Chinese flavour
In 2013, the Nightjar bar was named by Drinks International, the UK’s leading drinks industry magazine, as...
Posted in Hong Kong. The Culinary Capital Hong Kong Food Reviews

[Hong Kong Cuisine] Mandarin Hall x Da Rong He: Hong Kong’s Michelin-starred restaurant x renowned Sichuan restaurant – September special

Posted on 15 September 2014by Admin
[Hong Kong Cuisine] Mandarin Hall x Da Rong He: Hong Kong’s Michelin-starred restaurant x renowned Sichuan restaurant – September special
Sichuan cuisine – hailed as one of China’s eight major culinary traditions, characterised by its numbing, spicy, savoury and aromatic flavours. ‘Da Rong He’ is a restaurant with a 15-year history, renowned throughout China...
Posted in Hong Kong. The Culinary Capital Hong Kong Food Reviews

[Hong Kong Cuisine] The famous ‘On Lee Fish Ball Noodles’ at MTR Shau Kei Wan Station

Posted on 5 September 2014by Admin
[Hong Kong Cuisine] The famous ‘On Lee Fish Ball Noodles’ at MTR Shau Kei Wan Station
Amway, a favourite among celebrities such as Nicholas Cheung and Grasshoppers, boasts a stylish interior featuring terrazzo chairs, ceiling fans and concrete walls, whilst staff and management have also donned outfits made from...
Posted in Hong Kong. The Culinary Capital Hong Kong Food Reviews

[Hong Kong Food & Drink] Buy affordable computer products at ‘298 Computer Zone’ near MTR Wan Chai Station

Posted on 2 September 2014by Admin
If you’re looking to buy affordable computer products in Hong Kong, head to 298 Computer Zone (298). Compared to the Wan Chai Computer City (Wan Chai Computer City), prices at 298 are...
Posted in Hong Kong. The Culinary Capital Hong Kong Food Reviews

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A Spendthrift’s Diary... I’m working—only my job involves eating, drinking and having fun
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