Category archives: Gourmet Travel

As the year draws to a close, you can still soak up the festive atmosphere of this traditional Chinese celebration whilst spending the Spring Festival in Hong Kong! The Spring Festival remains Hong Kong’s most important festival, and by observing the traditions...

The giant metal stalls known as ‘da pai dang’, which originated in the 1950s, were partly phased out during Hong Kong’s urban regeneration programme in the 1980s...

When you go on a boat trip to the Geopark, a fun outing isn’t complete without good food, so be sure to enjoy an all-you-can-eat lunch. The boat will dock at Kat O for just over an hour at midday, so you can have a meal or...

Sham Shui Po, an old district renowned both at home and abroad for its computer shops, is a place where one might not expect to find any great food—yet it is precisely here that we can highlight 10 must-visit spots for travellers to Hong Kong...

Last month, I dined with the Philippine Consul in Hong Kong and we sampled the dishes prepared by The Market, the restaurant at Hotel Icon...

Weather conditions in Hong Kong and Macau throughout the year. March, April and May (spring, average temperature 19°–26°) – the weather is generally fine, with...