Category archives: Gourmet Travel

Last Friday evening on Metro Radio’s programme *Let’s Look at Today*, they featured a Korean fried chicken restaurant. Their signature dishes—cheese ribs, fried chicken and yuzu rice wine—are highly recommended...

Last Friday evening on Metro Radio’s programme ‘Looking Back at Today’, they featured Yayakiya in Tsim Sha Tsui—a late-night spot serving Japanese yakitori and cocktails...

Last Friday evening on Metro Radio’s programme *Looking Back at Today*, they featured the Lian Xing Teochew Restaurant in Sheung Wan, whose signature dishes include stir-fried thin-shelled clams, goose gizzards in soy sauce, and satay hotpot with beef brisket...

Last Friday evening on Metro Radio’s programme *Looking Back at Today*, a high-end hotpot restaurant in the Mong Kok Hotel was featured. Its signature dish features 15 different cuts and varieties from various countries...

When travelling to other places, I always seek out the down-to-earth eateries frequented by locals, as these are the places where you can most easily get a taste of their everyday life. When it comes to choosing where to eat...

  What are the everyday noodle and soup dishes for Malaysians and Singaporeans? Do Singaporeans eat laksa? Do Malays eat curry noodles? So what about Hong Kongers...