[Hong Kong Cuisine] Must-try dishes at MTR Wan Chai Station
![[Hong Kong Cuisine] Must-try dishes at MTR Wan Chai Station](https://jonathansin.com/wp-content/uploads/2018/09/wan-chai-1.jpg)
灣仔位於香港島的西部，是集購物娛樂、住宅、商業於一身的區域，人流不絕。它是香港最早發展的地區之一，隨…
[Hong Kong Cuisine] ‘Guoju Hot Pot Speciality Restaurant’ at MTR Sham Shui Po Station: A Hidden Gem of a Canteen
![[Hong Kong Cuisine] ‘Guoju Hot Pot Speciality Restaurant’ at MTR Sham Shui Po Station: A Hidden Gem of a Canteen](https://jonathansin.com/wp-content/uploads/2015/05/16949170124_1607fb0f5a_z-1.jpg)
深水埗是香港歷史最悠久的地區之一，世界知名的黃金電腦廣場及高登電腦中心被比喻為香港的秋葉原。但若要於…
[Hong Kong Cuisine] Michelin-starred chef Igor Macchia to showcase his skills in Hong Kong for a limited time
![[Hong Kong Cuisine] Michelin-starred chef Igor Macchia to showcase his skills in Hong Kong for a limited time](https://jonathansin.com/wp-content/uploads/2018/09/Cucina_Michelin-Starred_Chef_Igor_Macchia-7-1.jpg)
香港是購物天堂，同時也是「亞洲美食之都」，在著名的購物商場海港城旁邊的馬哥孛羅酒店，當中就是隱藏著一…
[Hong Kong Cuisine] Tao Li – Nostalgic 1970s Cantonese cuisine in Hong Kong – Featured on Metro Radio’s ‘Look Back at Today’ programme. Hong Kong dining guide
![[Hong Kong Cuisine] Tao Li – Nostalgic 1970s Cantonese cuisine in Hong Kong – Featured on Metro Radio’s ‘Look Back at Today’ programme. An introduction to Hong Kong’s culinary scene](https://jonathansin.com/wp-content/uploads/2018/09/DSC01383_17407100181_m-1.jpg)
Hong Kong is developing rapidly; with limited land and a large population, rents for small shops are skyrocketing. Although I’m not a business owner, this affects even someone like me who loves good food but can’t be bothered to cook, as many long-established eateries…
[Hong Kong Cuisine] Must-visit spots at MTR Causeway Bay Station
![[Hong Kong Cuisine] Must-visit spots at MTR Causeway Bay Station](https://jonathansin.com/wp-content/uploads/2018/09/Attractions-causeway-bay-1.jpg)
銅鑼灣除了是一個大型的購物商圈，還有三個「最大」：全港最大的《香港大球場》，每年吸引來自世界各地球迷…
[Hong Kong Cuisine] Itaewon, a Korean restaurant in Tsim Sha Tsui – featured on Metro Radio’s ‘Look Back at Today’ programme. A guide to Hong Kong’s dining scene
![[Hong Kong Cuisine] Itaewon, a Korean restaurant in Tsim Sha Tsui – featured on Metro Radio’s programme ‘Look Back at Today’. An introduction to Hong Kong’s dining scene](https://jonathansin.com/wp-content/uploads/2018/09/lee-tai-yuen-1.jpg)
Last Friday evening on Metro Radio’s programme *Looking Back at Today*, a Korean restaurant was featured; two of the dishes, ‘soy sauce crab’ and ‘fried chicken’, were particularly authentic to Korea…
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