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Jonathan Sin
blogging since 2005
類別:
川菜 (四川菜)
川菜 (四川菜) – 菜以麻、辣、鮮、香為特色,味型豐富多變,擅長使用辣椒、花椒。代表菜有回鍋肉、麻婆豆腐、宮保雞丁。
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