2018年發生了很多事，其中一件令我特別感到惋惜的是武俠小說家金庸先生的離世。20年前，鏞記酒家根據他筆下的小說所描繪的十道菜，推出了令飲食界震撼的「射鵰英雄宴」，後來卻有傳鏞記不會再辦這道宴席，其實 ...
‘Wing Kee’s claypot rice is absolutely delicious!’ This phrase has been circulating amongst my foodie friends for ages, but unfortunately, Tsz Wan Shan seems a bit out of the way...
Before I knew it, the start of winter was upon us. Although the weather has been rather unusual in recent years, and autumn and winter still feel somewhat absent at the moment, as someone who understands the importance of nourishing the body...
When I mentioned to my elders at home that I’d recently been to ‘Eagle’s Nest’ for a meal, they all said, almost in unison, that this ‘nightclub’ must have closed down a long time ago. I found that a bit odd, so...
The small neighbourhood of Tai Hang is a bustling oasis of calm; it’s one of Hong Kong’s upmarket residential areas, and is home to many stylish boutiques and unique eateries. As someone who prides myself on having good taste, apart from every Mid-Autumn Festival...
Every year, as autumn and winter set in, I’m sure to come here several times to eat snake and claypot rice. Snake King Fen’s ‘Taishi Five-Snake Soup’ is, of course, famous, and their nostalgic...
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