[Hong Kong Cuisine] Shikumen, To Kwa Wan Shanghai Cuisine – Featured on Metro Radio’s ‘Look Back at Today’. An introduction to Hong Kong’s culinary scene
![[Hong Kong Cuisine] Shikumen, To Kwa Wan Shanghai Cuisine – Featured on Metro Radio’s ‘Look Back at Today’ programme. An introduction to Hong Kong’s culinary scene](https://jonathansin.com/wp-content/uploads/2018/09/p_20150430_093401_16723646143_m-1.jpg)
New Town Radio: ‘Today’s Highlights’. Food feature: ‘Shikumen’ – Shanghai cuisine. Address: Ground Floor, 22 Pak Tai Street, To Kwa Wan, Kowloon. Tel: +85…
[Hong Kong Cuisine] Hotel Icon The Market: A New Experience with Filipino Buffet
![[Hong Kong Cuisine] Hotel Icon The Market: A New Experience with Filipino Buffet](https://jonathansin.com/wp-content/uploads/2018/09/hotel-icon-the-market-philippine-buffets_39_resize-1.jpg){kind=icon}
Last month, I sat down with the Philippine Consul in Hong Kong and we sampled the dishes prepared by The Market, the restaurant at Hotel Icon…
[Hong Kong Cuisine] The world’s second-ranked cocktail mixologist showcases his skills at ‘Lobster Bar’, crafting five cocktails with an Oriental Chinese flavour
![[Hong Kong Cuisine] The world’s second-ranked cocktail mixologist showcases his skills at ‘Lobster Bar’, crafting five cocktails with an Oriental Chinese flavour](https://jonathansin.com/wp-content/uploads/2018/09/lobster-bar-grill-island-shangri-la_15136183369_m1-1.jpg)
In 2013, the Nightjar bar was named by Drinks International, the UK’s leading drinks industry magazine, as…
[Hong Kong Cuisine] Mandarin Hall x Da Rong He: Hong Kong’s Michelin-starred restaurant x renowned Sichuan restaurant – September special
![[Hong Kong Cuisine] Mandarin Hall x Da Rong He: Hong Kong’s Michelin-starred restaurant x renowned Sichuan restaurant – September special](https://jonathansin.com/wp-content/uploads/2018/09/man-wah-daronghe-sichuan-food24-620x413-2.jpg)
Sichuan cuisine – hailed as one of China’s eight major culinary traditions, characterised by its numbing, spicy, savoury and aromatic flavours. ‘Da Rong He’ is a restaurant with a 15-year history, renowned throughout China…
[Hong Kong Cuisine] Michelin-recommended ‘Shugetsu’ launches a refreshing new summer dish – Angus beef cold soup ramen
![[Hong Kong Cuisine] Michelin-recommended ‘Mian Xian Soy Sauce House Shugetsu’ launches a new summer dish to whet the appetite – Angus beef cold soup ramen](https://jonathansin.com/wp-content/uploads/2018/09/14246179055_b580fa16de_c-1.jpg)
It’s been a long time since I last wrote about Japanese ramen. The ramen craze in Hong Kong seems to have become the norm now; I no longer hear of people queuing for two hours just to eat a bowl. It’s not that there’s no appeal…
[Hong Kong Cuisine] Tai Hang. Zanzo: A modern Japanese izakaya with a semi-open-air setting
![[Hong Kong Cuisine] Tai Hang. Zanzo: A modern Japanese izakaya with a semi-open-air setting](https://jonathansin.com/wp-content/uploads/2018/09/20130117-014455-2.jpg)
Last night, during Happy Hour, I was invited to the opening party for Zanzo Izakaya, a new venue in Tai Hang. Zanzo is located in Miramar…
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