Category: Hong Kong Cuisine

The Eight Major Cuisines of China

中國有八大菜系，由地理、氣候、習俗差異形成，包含川、湘、粵、閩、蘇、浙、徽、魯八種風味。川菜麻辣多變，粵菜清鮮細緻，蘇浙注重刀工清淡，魯菜鮮鹹重湯，閩菜擅山珍海味，湘菜酸辣香濃，徽菜擅長火功燉燒。這些菜系風格鮮明，代表了中國深厚的飲�…

Meal times

Range of dishes

Restaurant ambience

a real treat for the palate

Address Ground Floor, 15 Ta Kwu Ling Road, Kowloon City

Web https://s.openrice.com/QrbS0XPi800~dbRVVn3zB

Categories Afternoon tea The Eight Major Cuisines of China Lunch Authentic, affordable, family-run speciality shops Quick-fried side dishes Sichuan cuisine (Sichuan dishes) Dinner Meal times Cantonese cuisine (Guangdong cuisine) Range of dishes Restaurant ambience Hong Kong Cuisine

Xinhua Clear Broth Pork Belly Dumpling Speciality Shop

Address Shops B-C, Ground Floor, 26 New Reclamation Street, Jordan

Web https://s.openrice.com/QrbS0jF4600~uKuwAAA

Categories Afternoon tea Lunch Authentic, affordable, family-run speciality shops Dinner Meal times Range of dishes Restaurant ambience Hong Kong Cuisine

Liu Xing Ji Pan-Fried Bun Speciality Shop (Tong Choi Street) (Mong Kok)

Address Ground Floor, Wah Fat Building, 1M–1T Tung Choi Street, Mong Kok, Hong Kong

Web https://s.openrice.com/QrbS0d3eD00~dsynlqUNx

Categories Afternoon tea Lunch Award-winning restaurants Dinner Meal times Range of dishes Street food Authentic traditional dishes Hong Kong Cuisine

Address Ground Floor, 120 Wo Tong Tsui Street, Kwai Chung, Hong Kong

Web https://s.openrice.com/QrbS0uiaA00~dJbL2-qVJ

Categories Baking flatbread

1964年聯華茶餐廳

西營盤正街28號地下 …

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Categories Restaurant ambience

1960-1970年代李記咖啡奶茶

大埔鄉事會街8號大埔墟街市及熟食中心2樓 CFS33號舖 …

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Categories Restaurant ambience