Category: Cantonese cuisine (Guangdong cuisine)

Cantonese cuisine (Guangdong cuisine): Originating from the Guangfu, Chaozhou and Dongjiang culinary traditions, it emphasises the natural flavours of the ingredients, being light yet not bland, and tender yet not undercooked. Representative dishes include poached chicken, claypot rice and steamed fish.

a real treat for the palate

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Categories Afternoon tea The Eight Major Cuisines of China Lunch Authentic, affordable, family-run speciality shops Quick-fried side dishes Sichuan cuisine (Sichuan dishes) Dinner Meal times Cantonese cuisine (Guangdong cuisine) Range of dishes Restaurant ambience Hong Kong Cuisine