{"id":87212,"date":"2014-07-18T10:57:00","date_gmt":"2014-07-18T02:57:00","guid":{"rendered":"http:\/\/jonathansin.com\/%e3%80%90%e5%8f%b0%e7%81%a3%e3%80%91%e5%8f%b0%e5%8c%97%e7%be%8e%e9%a3%9f-%e8%82%a5%e5%89%8d%e5%b1%8b-%e9%b0%bb%e9%ad%9a%e9%a3%af\/"},"modified":"2026-04-10T10:45:50","modified_gmt":"2026-04-10T02:45:50","slug":"%e3%80%90%e5%8f%b0%e7%81%a3%e3%80%91%e5%8f%b0%e5%8c%97%e7%be%8e%e9%a3%9f-%e8%82%a5%e5%89%8d%e5%b1%8b-%e9%b0%bb%e9%ad%9a%e9%a3%af","status":"publish","type":"post","link":"https:\/\/jonathansin.com\/en\/%e3%80%90%e5%8f%b0%e7%81%a3%e3%80%91%e5%8f%b0%e5%8c%97%e7%be%8e%e9%a3%9f-%e8%82%a5%e5%89%8d%e5%b1%8b-%e9%b0%bb%e9%ad%9a%e9%a3%af\/","title":{"rendered":"[Taipei Cuisine. Taiwan] Feiqianya Eel Rice"},"content":{"rendered":"

\"\"<\/p>\n

The eel meat at Hizenya's eel rice is thicker than Kyoto House's, and similar to Hamamatsuya's. The eel meat at Hizenya's eel rice is thicker than Kyoto House's, and similar to Hamamatsuya's.
\nThe eels are also fattier than the two restaurants, and although some people argue that eels don't need to be fatty, I always find the oil from fatty eels to be the most flavourful and appealing.
\n
\nThe eel was grilled on the outside with a bit of crunch and charred aroma, the soy sauce was slightly sweeter, but it was of a very fresh taste, and the grilled eel at Fatty Maeya was my favourite of the three. However, the rice in \"Fat Maiden House\" was cooked too wet, I don't like rice with too much water, and I can tell that it is a low grade pearl rice, and the oil flavour of the eel didn't penetrate into the rice, is it a problem with the cooking technique? I don't know much about it and I shouldn't say anything, but I feel that I have wasted the fat eel.
\nThe eel was considered very fatty and the portion was generous.
\n\"\"
\nThe eel meat is a little springy, very fresh and the surface is charred.
\n\"\"
\nThe quality of the sashimi was not bad, just the temperature should be a little bit better, maybe it's the problem of too many customers again.
\n\"\"
\nKirin beer is also sold in small Japanese-style glasses.
\n\"\"
\nUnagi (eel) rice set meal with complimentary soup
\n\"\"
\nThere is plenty of seating for 50 or 60 people, but it's not very comfortable.
\n\"\"
\nThe kitchen is huge, and there are four or five people in there constantly cooking eels in large quantities.
\n\"\"
\nThere are a lot of dishes, but everyone is eating eel rice, sashimi and the like.
\n\"\"
\nThere are a lot of people queuing up for eel rice all day long, and it's not uncommon to wait for 15 to 20 minutes on average.
\n\"\"<\/p>\n

\"\"
\nLast but not least, the main point is that the price of the food at Fatty House is relatively affordable, and in the words of a review of a technological product, the \"price\/performance ratio\" is very high. That's why there are a lot of people queuing up for eel rice all day long, waiting for 15 to 20 minutes on average is not uncommon. There is plenty of seating for 50 to 60 people, but it's not very comfortable. Eel rice and sashimi are all made in large quantities, and it takes less than three to two minutes from ordering to serving. The atmosphere is like a fast-food restaurant, where you have to leave as soon as you finish eating, so you should be mentally prepared for this when you come to eat eel rice at Fat Mae Uk.<\/p>\n

\n

Taiwan. Taipei Cuisine Fat Front House Eel Rice<\/strong>
\nAddress: No. 2, Lane 121, Lane 13, Sec. 1, Zhongshan N. Road, Taiwan 104, R.O.C.
\nTelephone: +886 2 2562 8701
\nService Hours:
\n11:00-14:30, 17:00-21:00<\/p>\n

\n

Related articles.<\/b>
\nTaiwan. Taipei Gourmet Eel Rice Tour - Hizenya, Kyotoya, Kenjiya, Hamamatsuya - Map Masterclass<\/a>
\nTaiwan. Taipei Cuisine Fat Front House Eel Rice<\/a>
\nTaiwan. Taipei Cuisine Kyoto House Eel Rice<\/a>
\nTaiwan. Taipei Cuisine Kenjiya Eel Rice<\/a>
\nTaiwan. Taipei Cuisine Eel. Japanese Restaurant Hamamatsuya Eel Rice<\/a><\/p>","protected":false},"excerpt":{"rendered":"

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