{"id":872,"date":"2014-07-21T10:49:00","date_gmt":"2014-07-21T02:49:00","guid":{"rendered":"http:\/\/jonathansin.com\/%e3%80%90%e5%8f%b0%e7%81%a3%e3%80%91%e5%8f%b0%e5%8c%97%e7%be%8e%e9%a3%9f-%e4%ba%ac%e9%83%bd%e5%b1%8b-%e9%b0%bb%e9%ad%9a%e9%a3%af\/"},"modified":"2026-04-10T10:45:50","modified_gmt":"2026-04-10T02:45:50","slug":"%e3%80%90%e5%8f%b0%e7%81%a3%e3%80%91%e5%8f%b0%e5%8c%97%e7%be%8e%e9%a3%9f-%e4%ba%ac%e9%83%bd%e5%b1%8b-%e9%b0%bb%e9%ad%9a%e9%a3%af","status":"publish","type":"post","link":"https:\/\/jonathansin.com\/en\/%e3%80%90%e5%8f%b0%e7%81%a3%e3%80%91%e5%8f%b0%e5%8c%97%e7%be%8e%e9%a3%9f-%e4%ba%ac%e9%83%bd%e5%b1%8b-%e9%b0%bb%e9%ad%9a%e9%a3%af\/","title":{"rendered":"[Taipei Cuisine. Taiwan] Kyoto House Eel Rice"},"content":{"rendered":"

\"\"
\nTaipei's Kyoto House \"Eel Steamer\" as the taxi driver said, they are selling eels from Taiwan, I saw the certificate posted in front of the door, as if it is very sure, I deliberately chose a more expensive, NT$500 steamed eel rice \"Eel Steamer\" to try.
\nAt Motoyoshiya, located in Yanagawa, Japan, her steamed eel rice is made by first coating the eel with soy sauce over a charcoal fire, then placing the eel, full of the aroma of oil and sauce, on top of rice and then steaming the eel in a cage, with the aroma of oil and the sauce falling into the rice in the process. To make a good steamed eel rice, the meat has to be fresh and plump and the quality of the eel has to be high.
\n\"\"
\n\"Kyoto House Unagi Steamer\" was served with half of the steamer box filled with shredded egg and the other half covered with unagi. The picture was not bad, but I didn't adjust the camera properly, so the picture was very ugly and yellow. I picked up my chopsticks to try it out, but the eel meat was not fatty and thin, it didn't taste muddy or fishy, but it didn't have the unique flavour of eel, which was a pity. The soy sauce on the eel did not have a salty flavour and the fish oil did not penetrate into the rice. On the whole, it was not as good as the netizens said, but it was not as good as the name suggests.
\n\"\"
\nThe black and white signboard outside the door can be seen from afar, it's not hard to find.
\n\"\"
\nThe decor is a bit old-fashioned Japanese.
\n\"\"
\nWooden tables and chairs, not too comfortable.
\n\"\"
\nThe price is not too expensive and the food is average.
\nTaiwan. Taipei Cuisine Kyoto House Eel Rice
\nAddress.
\n41 Tianjin Street, 104 Taiwan
\nTelephone.
\n+886 2 2541 9803<\/p>\n

Related articles.<\/b>
\nTaiwan. Taipei Gourmet Eel Rice Tour - Hizenya, Kyotoya, Kenjiya, Hamamatsuya - Map Masterclass<\/a>
\nTaiwan. Taipei Cuisine Fat Front House Eel Rice<\/a>
\nTaiwan. Taipei Cuisine Kyoto House Eel Rice<\/a>
\nTaiwan. Taipei Cuisine Kenjiya Eel Rice<\/a>
\nTaiwan. Taipei Cuisine Eel. Japanese Restaurant Hamamatsuya Eel Rice<\/a><\/p>","protected":false},"excerpt":{"rendered":"

\u53f0\u5317\u7684\u300a\u4eac\u90fd\u5c4b\u300b\u300c\u9c3b\u84b8\u7c60\u300d\u5c31\u5982\u8a08\u7a0b\u8eca\u53f8\u6a5f\u5927\u54e5\u6240\u8aaa, \u4ed6\u5011\u5c31\u662f\u5728\u8ce3\u53f0\u7063\u7684\u9c3b\u9b5a\uff0c\u6211\u898b\u9580\u5916\u7576\u773c\u8655\u6709\u8a3c\u66f8\u8cbc\u8457\uff0c\u597d\u50cf\u5f88\u6709 […]<\/p>\n","protected":false},"author":1,"featured_media":112882,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_citadela_custom_class":"","footnotes":""},"categories":[25,28,13],"tags":[],"class_list":["post-872","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taiwan","category-taiwan-taipei","category-food-travel-tips"],"_links":{"self":[{"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":1,"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":990063,"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/posts\/872\/revisions\/990063"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/media\/112882"}],"wp:attachment":[{"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}