{"id":79483,"date":"2014-10-14T12:16:11","date_gmt":"2014-10-14T04:16:11","guid":{"rendered":"http:\/\/&p=79483"},"modified":"2014-10-14T12:16:11","modified_gmt":"2014-10-14T04:16:11","slug":"north-point-hidden-beef-noodle","status":"publish","type":"post","link":"https:\/\/jonathansin.com\/en\/north-point-hidden-beef-noodle\/","title":{"rendered":"[Hong Kong Cuisine] \u2018Chang Hei Clear Soup Brisket\u2019: A hidden gem in North Point, serving a particularly delicious tomato soup with brisket noodles (Now closed)"},"content":{"rendered":"

A neighbourhood shop in North Point, conveniently located right next to the MTR station. It specialises in various cuts of beef, including beef brisket, tender brisket, rib brisket, shredded brisket, offal, tripe, beef tendon, beef tongue, oxtail\u2026 and so on. The beef brisket is fresh and of high quality, with the owner, Mr Li, personally visiting several butchers early every morning to select and source the meat. The stock is simmered from free-range chicken, pork bones and beef bones, and the beef brisket is prepared in several ways \u2013 in clear broth, curry or tomato-based soup.
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\nIf you\u2019d like to try all the different cuts of beef, why not order a bowl of \u2018Five-Treasure Soup Noodles\u2019? It features a variety of beef cuts, including brisket, tendon, tongue, tripe and tail.
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\nMy personal favourite is their \u2018Tomato Soup with Beef Brisket Noodles\u2019, The tomato broth is simmered daily using twenty jin of fresh tomatoes; it\u2019s tangy and slightly sour, and absolutely delicious. The beef brisket is tender and melt-in-the-mouth\u2014the quality is exceptional. What\u2019s more, customers can customise their dish to their liking by adding beef, pork liver, wonton and other toppings.
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\nAnother snack on the menu is \u2018Huadiao Wine and Goji Berry Marinated Chicken Wings\u2019, which is infused with the aroma of Huadiao wine and the flavour of goji berries; unfortunately, the meat isn\u2019t particularly tender. Another hugely popular snack is radish marinated in pork belly sauce; many customers order a portion of this. The radish is well-seasoned and sweet, and the portion is generous. If you\u2019re still looking for something more substantial, the mussel and anchovy fish balls are also well worth a try.
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\nThe authentic \u2018Pakistani Curry Potato Trio Rice\u2019 is the restaurant\u2019s signature dish, featuring a combination of the house-speciality beef brisket, beef tendon and beef tongue. The Pakistani curry, simmered with dozens of spices, aromatic leaves and herbs, is fragrant, spicy and rich, prepared in the traditional manner.
\nAlthough the quality of the beef brisket doesn\u2019t quite match that of renowned establishments such as Hua Jie, Qun Jie and Xin Xian, \u2018Chang Xi\u2019 stands out for its wide selection of beef cuts and cooking methods, making it a small eatery in the North Point area that is well worth a visit.
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(Closed)<\/span>
\nAddress: Ground Floor, 13 Shu Jiu Street, North Point<\/span><\/del>
\nMTR North Point Station, Exit B1, approximately 1 minute\u2019s walk<\/span><\/del>
\nTelephone number: +852 3487 1291<\/span><\/del>
\nOpening hours: Monday to Sunday: 11:00\u201300:00<\/span><\/del><\/p><\/blockquote>","protected":false},"excerpt":{"rendered":"

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