{"id":1038011,"date":"2018-08-29T15:07:41","date_gmt":"2018-08-29T07:07:41","guid":{"rendered":"https:\/\/culinarycapital.hk\/?p=95798"},"modified":"2018-08-29T15:07:41","modified_gmt":"2018-08-29T07:07:41","slug":"raki-sushi-japanese-food-omakase-like-good-food-cheap-pricing","status":"publish","type":"post","link":"https:\/\/jonathansin.com\/en\/raki-sushi-japanese-food-omakase-like-good-food-cheap-pricing\/","title":{"rendered":"[Hong Kong Cuisine] Takisushi \u2013 Omakase-quality food and service at lunch set menu prices"},"content":{"rendered":"
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When I\u2019ve enjoyed a good meal, I find myself writing particularly quickly. A couple of days ago, I went for lunch with a couple of foodie friends at \u2018Taki Sushi\u2019, a Japanese restaurant in Causeway Bay. The standard was genuinely better than I\u2019d expected, which is why I\u2019ve been writing with such enthusiasm. I don\u2019t usually have very high expectations of the food at lunch gatherings, as they\u2019re mostly business-related\u2014the sort where we joke about life whilst chatting about business. But the sushi set menu we had this time was of a very high standard, both in terms of the ingredients used and the service provided, so it\u2019s well worth a brief mention.
\n<\/p>\n

Izumeguri Sushi
\n\"raki-cwb-shushi-japanese-food<\/p>\n

Stonewall Clam
\n\"raki-cwb-shushi-japanese-food<\/p>\n

Peony prawns and prawn paste
\n\"raki-cwb-shushi-japanese-food<\/p>\n

Hand-rolled sushi made with sardines at their peak, rich in oil\"raki-cwb-shushi-japanese-food \u00a0\u00a0<\/span><\/p>\n

Deep-sea pool fish sushi, topped with Hokkaido white wasabi
\n\"raki-cwb-shushi-japanese-food<\/p>\n

Tuna back and eye fat, dry-aged for two days
\n\"raki-cwb-shushi-japanese-food<\/p>\n

Once the tendons have been removed from the most succulent part of the tuna\u2026 Otoro
\n\"raki-cwb-shushi-japanese-food<\/p>\n

Crab roe with sea urchin<\/p>\n

\"\"<\/a><\/p>\n

Rice polisher, Niigata rice from Japan for cooking, and water
\nFlatfish, White Shrimp and Fish Roe
\nRed Seabream with Red Seabream Roe
\nSmoked flatfish
\nChopped Tuna Hand Rolls<\/p>\n

\"28380979816_d662248a25_z\"<\/a><\/div><\/div><\/div><\/figure>
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Chestnut crab simmered in mirin, thickened with kudzu starch, with chicken, shiitake mushrooms and prawns
\n\"raki-cwb-shushi-japanese-food<\/p>\n

Yuzi
\n\"raki-cwb-shushi-japanese-food<\/p>\n

The Ishikari soup comes with shichimi pepper and onions (and dried bonito flakes); I went to Causeway Bay for lunch and started with a portion of silken tofu salad.<\/p>\n

\"\"<\/a><\/p>\n

Melon Panna Cotta<\/p>\n

\"\"<\/a><\/p>\n

One sushi set meal consists of nine pieces; for an extra $190, you get six more pieces.
\nA5 Wagyu Near Sirloin, Kagoshima
\nEel is served either grilled Osaka-style or steamed Tokyo-style
\n\"raki-cwb-shushi-japanese-food<\/p>\n

 <\/p>\n

\n

Address: 15th Floor, Cubus, 1 Kaiping Road, Causeway Bay<\/span>
\nTransport: MTR Causeway Bay Station, Exit F1; approximately a 6-minute walk<\/span>
\nTelephone number: 852 27820010<\/span>
\nOpening hours: Monday to Sunday, 12:00 \u2013 15:00, 18:00 \u2013 23:00 (last orders for lunch at 14:30, last orders for dinner at 22:30)<\/span><\/p>","protected":false},"excerpt":{"rendered":"

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