{"id":148,"count":1,"description":"China has eight major culinary traditions, shaped by differences in geography, climate and customs, comprising the Sichuan, Hunan, Cantonese, Fujian, Jiangsu, Zhejiang, Anhui and Shandong cuisines. Sichuan cuisine is characterised by its numbing spiciness and variety; Cantonese cuisine is fresh, delicate and refined; Jiangsu and Zhejiang cuisines emphasise precision in knife work and a light, subtle flavour; Shandong cuisine is known for its savoury, salty dishes and rich broths; Fujian cuisine specialises in delicacies from both land and sea; Hunan cuisine is distinguished by its sour, spicy and aromatic flavours; whilst Huizhou cuisine excels in precise heat control and braising techniques. These culinary traditions possess distinct styles and represent China\u2019s rich gastronomic culture.","link":"https:\/\/jonathansin.com\/en\/cat\/%e4%b8%ad%e5%9c%8b%e5%85%ab%e5%a4%a7%e8%8f%9c%e7%b3%bb\/","name":"The Eight Major Cuisines of China","slug":"%e4%b8%ad%e5%9c%8b%e5%85%ab%e5%a4%a7%e8%8f%9c%e7%b3%bb","taxonomy":"citadela-item-category","parent":144,"meta":[],"_links":{"self":[{"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/citadela-item-category\/148","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/citadela-item-category"}],"about":[{"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/taxonomies\/citadela-item-category"}],"up":[{"embeddable":true,"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/citadela-item-category\/144"}],"wp:post_type":[{"href":"https:\/\/jonathansin.com\/en\/wp-json\/wp\/v2\/citadela-item?citadela-item-category=148"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}