Eel Rice in Taipei The last of the eel rice projects I went to a farther away restaurant, Kenjiya, for their eel rice with kamaboko (grilled eel). Kenshoya doesn't have much in the way of three course meals, nor do they have...
The meat of eel at Hizenya's eel rice is a bit thicker than Kyoto House's, and similar to Hamamatsuya's. The eel is also fattier than the eel at both restaurants, but it is not as fatty as the eel at Hamamatsuya. The eel meat is a bit thicker than that of Kyoto House, and it is similar to that of Hamamatsuya...
I got up late last Saturday morning and had breakfast and lunch together. As I was going to the cinema somewhere near Mong Kok, I made a special trip to the Michelin-recommended ‘Ah Chun...
In 1997, in the late 90's under the team planning of NIKE designer Eric Avar, Nike A...
Last fortnight, I received a gift of "Braun °CoolTec" from a brand company....
Despite being on holiday, I was invited to take a quick trip to Central for Milk Magazine x Ree...
![[Taipei Cuisine. Taiwan] Kenjiya Eel Rice](https://jonathansin.com/wp-content/uploads/2018/09/by-canon-g1x_14273561619_l-1-2.jpg)
![[Taipei Cuisine. Taiwan] Feiqianya Eel Rice](https://jonathansin.com/wp-content/uploads/2018/09/14437026306_efc7aefe84_z.jpg)
![[Hong Kong Cuisine] ‘Ah Chun Shandong Dumplings’: Michelin-recommended, renowned for its Shandong-style roast chicken, cumin lamb and watercress and pork dumplings](https://jonathansin.com/wp-content/uploads/2015/09/15262962940_c1c06173fb_z-1.jpg)
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