[Hong Kong Cuisine] Sushi master from Kyoto, Japan, presents a feast of seasonal ingredients in Causeway Bay
![[Hong Kong Cuisine] Sushi master from Kyoto, Japan, presents a feast of seasonal ingredients in Causeway Bay](https://jonathansin.com/wp-content/uploads/2018/09/raki-cwb-shushi-japanese-food-26-1.jpg)
Akira Umehara, the head sushi chef from the renowned Kyoto sushi restaurant Sushi Man, is in Hong Kong tonight at Kurotaki...
Date archives: 28 September 2017
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